Report safeguardingLevel 2
Certificate in Hospitality & Catering Principles (Food & Beverage Service)
What does this qualification cover?
The Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) provides learners with the essential knowledge needed to work within the hospitality sector. It covers food safety, hygiene, effective teamwork, customer service and creating a positive impression when serving customers. Learners will develop an understanding of professional standards and how to provide a safe, welcoming and enjoyable experience within hospitality environments.
Who is it suitable for?
This qualification is suitable for learners working or aspiring to work within restaurants, cafés, hotels, catering venues or other food and beverage service environments. It is ideal for anyone looking to begin their career, strengthen their existing knowledge or progress to further hospitality-related study.
AT A GLANCE
Course Overview
Eligibility
- 19+ as of 31st August
- Employed or Unemployed
- Living legally in the UK or EU for 3 years
- Not currently on a funded programme
Funding
This course is fully funded through the Adult Skills Fund.
The course is available for anyone who reaches the eligibility requirements.
Location
- Online sessions delivered weekly over teams.
- Alternatively, learning within a classroom environment.
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